2.Grind the ingredients under 'to grind' to a coarse paste using a hand mortar or pestle. Add the paste to the buttermilk prepared.Set aside. Heat oil in a kadai and temper the items listed under 'to temper'
3.Add it to the buttermilk along with salt and chopped coriander leaves. Chill it for 30mins, your spiced buttermilk is ready to be served.
You can strain and serve or serve it as such according to our preference.