Coconut Milk Peas Biriyani Recipe - Ingredients
- Basmati Rice - 1 cup
- Peas - 1/2 cup
- Onion - 1 medium sized chopped lengthwise
- Thick Coconut milk - 1 cup
- Water - 1/2 cup
- Salt - to taste
- Mint leaves(Pudina) - 1/2 cup tightly packed
- Garam masala powder - 1/2 tsp
- Green Chillies - 3
- Red Chillies - 2
- Coconut(grated) - 3 tbsp
- Ginger - 1/2 inch piece
- Garlic - 4 pearls
- Ghee - 1 tbsp
- Oil - 1 tsp
- Bayleaf - a small piece
- Cinnamon - 1/4 inch piece
- Cloves - 2
- Cardamom - 1
Method:
1.Grind the ingredients under 'to grind' with little water to a semi fine paste.Set aside. In a pressure cooker heat oil + ghee and add the ingredients under 'to temper' and saute for a minute.Presoak basmati rice for 15mins and set aside
2.Add onions and fry till golden brown. Then add the paste and fry till oil seperates and raw smell leaves.
3.. Then add peas, required salt and basmati rice(drain water and then add). Add coconut milk and give a stir.
4.Add water and once it starts to boil, close and pressure cook for 3 whistles. Once pressure releases, fluff it with a fork and give a quick stir without breaking the rice.
This biriyani is flavourful and easy to put it together for parties too. With the ease of getting coconut milk powder, now even making coconut milk is a breeze :)