Dal Makhani - An authentic punjabi style dal made with lentils & cream.I tried dal makhani(dal makhni) a year back and was not satisified with the taste...I felt the raw smell of dhal and was not able to tolerate it at all. And after that didnt dare to try it again....When I was telling this to my cousin, she suggested me to add the whole spices while pressure cooking itself and it did the magic this time. The gravy came out above my expectations and hubby said a thumbs up to it.I served it with phulka
and jeera rice
......yum combo it was!
Here goes the recipe from my kitchen....
Labels: Gravies for Rotis, North Indian