Thank you so much for the enormous support for the last post, I never expected that. Infact I was skeptical whether to post it or not as I thought it would be boring and now you guys have proved me wrong :)
After the great learning session, we came back the next day with the same excitement and thirst to learn more.But this time most faces were almost familiar so there were lots to catch up early morning. The 2nd day was cakes and cookies with puff making , cutlets, samosa and burgers.
We started the session with cake batter mixing - we had chance to see the machine mixing the batter too. The cakes baked were:
- Plum Cake
- Vanilla Sponge Cake
- Birthday Cake
- Tri color layered cake
- Apple and Swiss Roll Cake (I cudnt click these)
All the cake batters were prepared first then weighed accurately before it was put inside each pan. All of them tasted delicious and my fav was the tricolor loaf and the plum cake. We learnt even the basics of frosting and I enjoyed piping few designs too.
Next came the cookies...we baked ragi, salt and sweet(orange flavoured) cookies. They were crispy and crunchy apt like the ones we get in bakeries.
