1.Wash bittergourd, chop both the ends, then dry it.Slice the bittergourd as thin as possible. Then add all other ingredients together an mix it well. Sprinkle little water(or even curd) may be 2 tsp to make it come together and mix well.
2.Heat oil and deep fry them until golden red in batches. Make sure you take them only when the 'shhh' sound subsides.Drain in tissue paper and store in airtight container. Do you have doubt whether it will be bitter, sure you will not feel so