How to make puri for chaat(Chaat Puri)

Puri for Chaats

I tried making puris when I made pani puri which was a different recipe. Last weekend when I planned to make chats so made this puri a day before and enjoyed dahi puri with my family :)

Puri for Chaats

Poori for Chaats Recipe - Ingredients

Preparation Time : 15 mins | Cooking Time : 20 mins | Makes : 20 pooris
Recipe Category: Chaats | Recipe Cuisine: Indian

Rawa(semolina/sooji)-1/2 cup
Maida(all purpose flour - 1 tbsp
Oil - 1 tsp
Warm water- as needed
Salt - to taste


  1. 1.Add rava, maida in a wide bowl, add water little by little, knead it for 10mins to form a smooth dough. Add oil finally and knead it for a minute. The dough should be smooth so be careful while adding water.Keep aside for atleast 15mins.
    Puri for Chaats - Step1
  2. Roll the dough very very thin and cut small rounds with a lid or container rim.Heat oil, carefully add the rolled puris , fluff it up(as we do for normal puris) and fry them to golden brown till crisp. Drain in tissue paper and then store in airtight container
    Puri for Chaats - Step2
You can store the puris for about 10 days. Here are the chaats which uses these mini puris

My Notes:

Puri for Chaats