Rajma Paratha Recipe - Easy Stuffed Rajma Paratha

Rajma Paratha Recipe
Rajma Paratha is a stuffed paratha variety with rajma filling...it is healthy too with a additional reason its easy to whip up and needs no side dish as it tastes good even as such may be just raita to finish it up. I had just 1/2 cup of left over rajma waiting to get used and this time wanted to try a paratha with it. Even hubby who is not a fan of rajma loved the parathas - Now is that enough to tempt you to try these?! :)
Rajma Paratha Recipe

Rajma Paratha Recipe - Ingredients

Preparation Time : 8hrs soaking time | Cooking Time : 25 mins | Makes : 6 parathas
Recipe Category: Main | Recipe Cuisine: North Indian

For the paratha:

Wheat Flour - 1.5 cups
Salt - to taste
Oil - toast

For the stuffing:

Rajma(Kidney Bean) - 1/2 cup
Cloves - 1 (optional)
Jeera - 1 tsp
Onion - 1
Ginger Garlic paste - 1/2 tsp
Turmeric powder - a generous pinch
Red chilli powder - 1/2 tsp
Garam masala powder - 1/2 tsp
Salt - to taste
Coriander leaves - 1/2 tbsp finely chopped
Oil - 1 tsp

Method:

  1. In a wide bowl add wheat flour salt and required water , mix well and knead it form a soft dough as chapathi dough.
    How to make rajma paratha - Step1
  2. Soak rajma overnight(atleast for 6-8 hrs), rinse it well. Pressure cook rajma with enough water and cloves for 5-6 whistles or until soft.Drain water and reserve it as we will be adding it later. Smash it up and set aside.In a pan heat oil - add jeera , allow it to crackle.
    How to make rajma paratha - Step2
  3. Then add onion, ginger garlic paste and fry till it is slightly browned. Then add the smashed up rajma.Add red chilli, garam masala, turmeric powders and required salt.Add the reserved boiled rajma water.
    How to make rajma paratha - Step3
  4. Bring it to a pasty consistency for all the masalas to get blended well, allow for a boil then cook till it forms a whole mass. Add coriander leaves and switch it off.
    How to make rajma paratha - Step4
  5. The stuffing should be semi thick and not dry, set aside. Flour the surface and roll the chappathi dough slightly thicker. Then add rajma stuffing at the center and gather the dough from all sides like shown below.
    How to make rajma paratha - Step5
  6. Seal it finely. Now again flatten it slightly with your palms and then start rolling gently. Roll it without the filling oozing out. Dust flour so that it doesnt stick. Heat a dosa tawa , transfer the rajma parathas, drizzle little oil and cook on both sides until born spots appear.
    How to make rajma paratha - Step6
Serve hot with raita or your favourite sidedish.
Rajma Masala Recipe

My Notes:

Rajma Masala Recipe

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