1.Take egg, milk , sugar in a bowl and whisk it till everything is combined well and frothy.Take a slice and dip it in the egg mixture.
2.Turn over to other side to coat well. Heat dosa pan - Add the bread slices, drizzle ghee and toast till golden brown.Set aside.
3.In a pan, add sugar and water in medium flame, do not stir just swirl continuously for even heating.Once the sugar is melted, it will start bubbling then slowly it will change to brown color. See below once it is golden brown switch it off.
In the serving plate, transfer the toasted bread slices, add the caramel sauce and garnish with chopped almonds. Your french toast is ready in minutes.