Making cream cheese at home had always been on my list and I kept postponing mango cheese cake for the reason of using only homemade cream cheese.Hunting cream cheese wasn't easy here in CBE though Nilgiris stocks it up rarely but it is too expensive. Now guess Britannia has released cream cheese which costs around 150rs but the one made at home is pretty much cheaper and also you get the self satisfaction of making it at home with the very easy and minimal ingredients. I referred around 4-5 recipes and came with this version.
You can use this for your cheesecakes(which is what I did)or just spread it on your crackers and enjoy...yum!!
NOTE : There were many of the cream cheese recipes which was apt like paneer making and hung curd making. This is slightly different with the add on process. Though the actual cream cheese making involves some culture making and some techie things.....this is only a substitution but works so well.
Labels: How to's