Method:
1.In a coffee mug, add coffee powder, sugar and water.
2.With a spoon, start beating it vigorously to incorporate as much air as you can. Only beating continuosly and vigorously will give you the whipped frothy coffee-sugar mix. Do not stop till it turns pale brown in color. The sugar will not be dissolved completely so dont worry about that and beat well.
3.The more you beat, the mix will become pale brown in color.Boil milk and add it to the mug containing whipped coffe-sugar paste. Stir well with a spoon. Sprinkle coco powder and serve hot.
My Notes:
- For making the espresso for more than 1 cup, prepare the coffee-sugar paste in a bowl. Divide the paste equally into each coffee mug and pour hot milk. Stir and serve.
- I sprinkled coffee powder itself, you can sprinkle either cocoa powder or coffee powder as per your preference.