2.And grind it to a fine paste, Set aside. Heat oil in a kadai - add the items under 'to temper' and allow it to splutter.
3.Then add onion and garlic and saute till slightly browned.Then add cooked bean+channa dhal and saute for 2 mins until the moisture is observed. Then add the coconut paste, and mix.
4.Add red chilli powder, sambar powder and salt.Keep cooking in medium sim till the curry turns golden brown and is nicely roasted. Switch off and serve hot with any rice variety.
