Green Peas Masala Recipe - Restaurant Style(Dhaba Stye)

Green Peas Masala Recipe
Green Peas Masala is a great side dish for chapati,phulka or even pulaos.As I have mentioned earlier, mittu loves peas so I take chances to try different varieties with it. I bookmarked this green peas masala recipe long back and when I browsing through it last week, I had the sudden urge to try this and with no surprise mittu loved it. I modified the recipe a bit to my convenience and it came out still too good.Even with no milk/cream the gravy is creamy and yummy, apt with rotis or even jeera rice.
Restaurant Style Green Peas Masala Recipe

Green Peas Masala - Restaurant Style Recipe - Ingredients

Preparation Time : 20 mins | Cooking Time : 20 mins | Serves : 2
Recipe Category: Side dish | Recipe Cuisine: North Indian| Recipe Reference: PratsCorner

Fresh or Frozen Peas - 1 cup
Onion - 1 small chopped finely
Chana/ chole masala - 1.5 tsp
Red chilli powder - 1/2 tsp
Sugar - 1/2 tsp
Kasoori methi - a generous pinch
Coriander leaves - 1 tbsp
Salt - to taste

To saute and grind:

Tomatoes - 4 medium sized
Onion - 2
Ginger - 1/4 inch piece
Garlic - 5 pearls
Green Chillies - 2

To grind (for the cashewpaste) :

Whole Cashews - 5
Curd - 2 tbsp

To temper:

Cloves - 2
Cinnamon - 1/4 inch piece
Jeera - 1/2 tsp
Butter - 1 tbsp
Oil - 2 tsp


Method:


  1. Pressure cook peas for 2 whistles and set aside. First grind cashews with curd to a smooth creamy paste, set aside.
    How to make green peas masala - Step2
  2. Add a tsp of oil and add the ingredients under 'to saute and grind' and saute till tomatoes turn mushy. Cool down and grind it a fine paste.
    How to make green peas masala - Step3
  3. Heat butter,add the items under 'to temper' add onion and saute till slightly browned. Then add the tomato paste and saute.
    How to make green peas masala - Step4
  4. Saute for 3-5mins then add channa masala,red chilli powder and required salt. Add water as required to bring it a running consistency. Allow it to boil for 2 mins. Then add the cashew paste and give a quick stir.
    How to make green peas masala - Step4
  5. Add cooked peas, sugar and cook in low flame for 5mins.Then add kasoori methi and coriander leaves and switch it off.
    How to make green peas masala - Step4
Green Peas Masala Recipe

Restaurant Style Green Peas Masala Recipe

My Notes:

Green Peas Masala Recipe

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