2.Once mutton is cooked, keep it aside reserving little water.In a kadai - add the items under 'to temper' table then add onion, garlic and fry till it is slightly browned.
3.Then add tomato and saute till it is mushy and raw smell leaves.Add red chilli powder, coriander powder and saute well. Then add cooked mutton pieces with little water that is reserved already and allow it to boil for the masala to blend well.
