Masala Fish Fry | Fish Recipes

Masala Fish Fry
I have already posted fish fry recipe....This masala fish fry was a experiment few weeks back and it was a super hit at home that the lil one just loved it....And now this has become regular whenever we buy fish. Do give a try and fall for this flavourful and aromatic fish fry....!
Masala Fish Fry Recipe

Masala Fish Fry Recipe - Ingredients

Preparation Time : 40 mins | Cooking Time : 20 mins | Serves : 2
Recipe Category: Sidedish | Recipe Cuisine: South Indian

For the marinade:

Fish - 5 pieces (I used pomfret variety)
Curd - 1 tbsp
Turmeric powder - 1/4 tsp
Chilli powder - 1 tsp
Coriander powder - 1/2 tsp
Salt - to taste

To grind:

Coriander Seeds - 1 tsp
Fennel Seeds - 1/2 tsp
Pepper Corns - 1/4 tsp
Cinnamon - 1/8 inch piece
Cloves - 1
Small Onion - 4 to 5
Garlic - 2 pearls medium sized


  1. Grind the ingredients listed under 'to grind'to a semi coarse paste without adding water(anyway onions will let out water by itself).Clean fish, rinse it well and set aside. In a mixing bowl add turmeric, chilli, coriander powders, curd and required salt along with fish.
    How to make fish fry - Step1
  2. Marinate for 30mins.Set aside. Heat dosa pan and add the fish pieces, drizzle oil and toast it till golden brown. You can deep fry the fish pieces too. Preferable to use non stick pan as the masalas stick to the pan.
    How to make fish fry - Step2
Serve with freshly sliced lemon wedges and onion rings. Tastes best with hot steamed rice.
Fish Fry Recipe

My Notes:

Masala Fish Fry Recipe

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