It was the first time I tasted pidi kozhukattai as a evening snack at a near by restaurant and they served it with black channa curry
and it was a yum combo.But onion tomato chutney
is also one of the apt combos for this kozhukattai.
Last week when I was googling for vinayagar(ganesh) chathurthi recipes, I saw pidi/upma kozhukattai being one of them and coincidentally the suppliment that comes with aval vikatan had the recipe too....I grabbed the idea from there and here is the pidi kozhukattai recipe from my kitchen.
I should admit that all my silk sarees are being used more often as props than I wore it in the recent days haha...anyways it is better than sleeping the wardrobe for long what say ?! :)
Labels: Teatime snacks, Vinayagar Chathurthi Recipes