Rajma Dry Curry | Rajma Recipes

Rajma Dry Curry Recipe
Rajma / Kidney Bean is highly nutritious and also has a good source of cholesterol lowering fiber in it so I pick a pack of it every month. I have already tried rajma masala, rajma paratha so wanted to try something different.Whenever I hear the name 'rajma' it echoes to me as 'rajamma' as prakash raj says it in the movie Abhiyum Nanum which is one of my fav movies :)

This curry recipe is from my sis when I needed to quick fix a lunch for me and mittu. This is a easy and flavourful curry which goes well with rotis and even with rice. There are different varieties of rajma one being the red kidney bean and other one is what I've used here. You can try it with any type you like.

Rajma Dry Curry Recipe

Rajma Dry Curry Recipe - Ingredients

Serves: 1
Cooking Time: 25 mins

Rajma (Kidney Bean) - 1/2 cup
Onion - 1 small sized chopped finely
Ginger garlic paste - 1 tsp
Chilli powder - 1/2 tsp
Garam Masala powder - 1/2 tsp
Salt - to taste

To temper :

Oil - 2 tsp
Mustard Seeds - 1/2 tsp
Curry leaves - few

To grind to a paste :

Coconut - 3 tbsp
Fennel Seeds - 3/4 tsp
Garlic - 3 to 4 pearls
Red Chillies - 1.5
Rajma(Kidney Bean)
1.Soak rajma overnight or for atleast 7-8 hours. Pressure cook it until soft for 5-6 whistles(depends on the variety),Set aside. Grind the ingredients listed under 'to grind' to a semi fine paste(no water needed sprinkle few drops if needed.
Rajma Dry Curry Recipe - Step1
2.Heat oil in a pan and add the items under 'to temper' - allow it to splutter. Then add onion and ginger garlic paste and saute till golden brown.
Rajma Dry Curry Recipe - Step2
3.Then add the paste and saute for a minute, Then add required salt, chilli and garam masala powder and add little water to make it gravy consistency.
Rajma Dry Curry Recipe - Step34.Then add pressure cooked rajma and mix well. Saute and cook till the gravy turns dry.
Rajma Dry Curry Recipe - Step4
Serve with hot rice or even rotis.

Rajma Dry Curry Recipe
My Notes:
Rajma Dry Curry Recipe

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