Ennai Kathrikkai Kulambu Recipe - Ingredients
Small Brinjals - 6 to 7
Tamarind Extract - 1.5 cups(lemon sized tamarind)
Sambar Powder - 2 tsp
Turmeric Powder - 1/2 tsp
Sesame Oil - 3 tbsp
Salt - to taste
Spice powder for stuffing :
Coriander Seeds - 1/2 tbsp
Channa Dal - 1/2 tbsp
Toor Dal - 1/2 tbsp
Dry Red Chilli - 1
Sesame Seeds - 1/2 tbsp
Coconut - 1 tbsp (grated)
To temper :
Mustard Seeds - 1/2 tsp
Curry leaves - 1 sprig
Small Onion - 10
Garlic - 1 pod
Hing - a generous pinch
Labels: Kolambu and Sambars for rice