Aloo Bajji Recipe - Potato Bajji - Urulaikizhangu Bajji Recipe

Aloo Bajji Recipe
Hot Bajji - Who can say no to it? either its vazhakai or urulaikilangu bajji - I just cant stop with one. When it was raining cats & dogs last week hubby suggested to make aloo bajji with a add on saying that you can make a post too...yeah he knows me well :)
Aloo Bajji Recipe
I jumped out of the bed, whipped up the batter and made these bajjis and hubby was happy eating the hot bajjis with his favourite coconut chutney. But I had to stop my temptation till I clicked the pics then happily started munching them :)
Aloo Bajji Recipe

Aloo Bajji Recipe - Ingredients

Preparation Time : 10 mins | Cooking Time : 15 mins | Serves : 2
Recipe Category: Snack | Recipe Cuisine: South Indian

Besan flour - 3/4 cup
Rice flour - 1/4 cup
Potato -2 medium sized
Ginger garlic paste - 1/2 tsp
Fennel seeds powdered - 1/4 tsp (optional)
Red chilli powder - 1 tsp
Baking soda - 1/4 tsp
Orange food color - a pinch(optional)
Oil - to deep fry
Salt - to taste


  1. Rinse and wash potatoes, pat them dry. Peel off the skin, then slice them using a slicer - Dont make the slices very thick else it will not get cooked inside - Set aside. In a mixing bowl add all the ingredients except potato and oil.
    How to make aloo bajji - Step1
  2. Add water and make it to thick paste first without any lumps. Then add water little by little to form a thick batter(like the dosa batter but not too runny). Heat oil - Dip each potato slice in the batter, turn to coat well on both the sides.
    How to make aloo bajji - Step2
  3. Carefully transfer it to the preheated oil. Turn over to cook well on both sides till golden brown. Drain in tissue paper.
    How to make aloo bajji - Step3
Serve the bajjis hot with coconut chutney - yum combo!
Urulaikizhangu Bajji Recipe

My Notes:

Urulaikizhangu Bajji Recipe

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