Paasi Payaru (Pachai Payaru) Sundal - Green Gram Sundal Recipe

Paasi Payaru Sundal
I made green gram (pachai payaru) sundal last week to post it here....Amma makes the sweet version too by adding jaggery.Its been raining sundal at home these days not because of navaratri but for posting it here :) As we dont have the practise of keeping kollu at home, I have seen kollu only once at my friends place.

I can hear some of you asking for the 'food and travel' post as I promised....I had no time to prepare for a lengthy post today so here am leaving you with this simple sundal. But sure to post it by next weekend :)
Paasi Payaru Sundal Recipe

Green Gram Sundal Recipe - Ingredients

Preparation Time : 10 mins | Cooking Time : 10 mins | Serves : 2
Recipe Category: Sidedish | Recipe Cuisine: South Indian

Green Gram - 1 cup
Grated Coconut - 3 tbsp
Salt - to taste

To temper:

Mustard Seeds - 1 tsp
Urad Dal - 1 tsp
Hing - a generous pinch
Red Chillies - 1
Curry leaves - few
Oil - 1 tsp


  1. Soak green gram overnight or atleast for 8 hours. Pressure cook green gram for 3-4 whistles or until soft, Set aside.
    How to make green gram sundal - Step1
  2. Heat oil in a pan, add mustard seeds, urad dal let it splutter then add curry leaves and red chillies saute for a minute. Then add cooked green gram.
    How to make green gram sundal - Step2
  3. Add required salt , then coconut, give a quick stir....saute for 2mins till all is combined and switch it off.
    How to make green gram sundal - Step2
If you want the sweet version add powdered jaggery while adding the green gram itself. Serve hot / warm.
Green Gram Sundal Recipe

My Notes:

Green Gram Sundal Recipe

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