Pasi Paruppu Payasam / Moong Dal Payasam (Kheer) - with coconut milk

Moong Dal Payasam
I love any type of payasam and this moong dal payasam is my fav.I made this for mahalaiya ammavasai last week. As saraswathi,ayutha pooja is fast approaching I wanted to post this payasam recipe.Check out for ulunthu vadai recipe here.
Moong Dal Payasam

Moong Dal Payasam Recipe - Ingredients

Preparation Time : 10 mins | Cooking Time : 20 mins | Serves : 2
Recipe Category: Dessert | Recipe Cuisine: South Indian

Moong Dal (Paasi Paruppu) - 1 cup
Jaggery dissolved in water - 1/2 cup
Milk - 1/2 cup
Coconut Milk - 1/4 cup
Cardamom - 1 tsp
Ghee - 1 tsp
Cashews, Raisins - 1 tsp each


  1. Dry roast moong dal till golden brown and nice aroma rises. Set aside to cool. Take coconut milk extract and set aside.
    How to make paasi paruppu payasam - Step1
  2. Heat ghee and roast cashews and raisin and set aside.Then pressure cook moong dal (with 1/2 cup of water) for 4 whistles and keep aside, It should be mashy enough. Just mash it once thats enough.
    How to make paasi paruppu payasam - Step2
  3. In hot water, immerse powdered jaggery and crush it well, filter to remove impurities and keep it ready. Now take a wide bottomed pan(I used a nonstick pan) add cooked moong daal, then add filtered jaggery syrup and milk. Let it cook for 3-5mins.
    How to make paasi paruppu payasam - Step3
  4. Then add coconut milk, cardamom powder - give a quick stir.Bring it to single boil, dont let it boil for more. Add ghee roasted cashews and serve hot/cold!
    How to make paasi paruppu payasam - Step4
I love it cold - thick and creamy payasam...yummm! Do give a try for urself and see :)
Pasi Paruppu Payasam

My Notes:

Pasi Paruppu Payasam Recipe

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