Pasi Paruppu Payasam / Moong Dal Payasam (Kheer) - with coconut milk

Moong Dal Payasam
I love any type of payasam and this moong dal payasam is my fav.I made this for mahalaiya ammavasai last week. As saraswathi,ayutha pooja is fast approaching I wanted to post this payasam recipe.Check out for ulunthu vadai recipe here.
Moong Dal Payasam

Moong Dal Payasam Recipe - Ingredients

Preparation Time : 10 mins | Cooking Time : 20 mins | Serves : 2
Recipe Category: Dessert | Recipe Cuisine: South Indian

Moong Dal (Paasi Paruppu) - 1 cup
Jaggery dissolved in water - 1/2 cup
Milk - 1/2 cup
Coconut Milk - 1/4 cup
Cardamom - 1 tsp
Ghee - 1 tsp
Cashews, Raisins - 1 tsp each

Method:

  1. Dry roast moong dal till golden brown and nice aroma rises. Set aside to cool. Take coconut milk extract and set aside.
    How to make paasi paruppu payasam - Step1
  2. Heat ghee and roast cashews and raisin and set aside.Then pressure cook moong dal (with 1/2 cup of water) for 4 whistles and keep aside, It should be mashy enough. Just mash it once thats enough.
    How to make paasi paruppu payasam - Step2
  3. In hot water, immerse powdered jaggery and crush it well, filter to remove impurities and keep it ready. Now take a wide bottomed pan(I used a nonstick pan) add cooked moong daal, then add filtered jaggery syrup and milk. Let it cook for 3-5mins.
    How to make paasi paruppu payasam - Step3
  4. Then add coconut milk, cardamom powder - give a quick stir.Bring it to single boil, dont let it boil for more. Add ghee roasted cashews and serve hot/cold!
    How to make paasi paruppu payasam - Step4
I love it cold - thick and creamy payasam...yummm! Do give a try for urself and see :)
Pasi Paruppu Payasam

My Notes:

Pasi Paruppu Payasam Recipe

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