This is the first time I am trying spaghetti and should say I loved this recipe Aglio Olio - only the name sounds a bit alien but its just spaghetti tossed in olive oil, garlic and chilli flakes.....doesnt that sound simple yes its quick too. I agree it does look bland but the flavour is amazing am sure all garlic lovers should give a try! I loved the simplicity in this recipe, do give a try!
Spaghetti Aglio Olio Recipe - IngredientsServes: 2Cooking & PreparationTime: 20 mins
Spaghetti - 1 cup (1/2 packet)
Garlic - 2 tbsp (chopped finely)
Red Chilli - 2 (chopped finely)
Olive oil - 2 to 3 tbsp
Pepper - 1/2 tsp(optional)
Salt - to taste
Method:
1.Cook spaghetti with water and salt until soft yet firm enough to chew.Drain water and set aside.
2.Chop garlic, red chillies finely and make it ready. Heat olive oil in a pan then add garlic let it slightly brown then add red chillies.
3.Saute for a minute then add the cooked spaghetti. Stir once and toss for 2mins to combine and switch off.
Season with pepper if you like and serve hot!
My Notes:
- You can add garnish with parsley or even cilantro.
- Adjust spice level according to your preference.
- While cooking spaghetti add little more salt than usual an dont overcook the spaghetti.
