Sweet Corn Sundal Recipe - Ingredients
Preparation Time : 10 mins | Cooking Time : 10 mins | Serves : 2
Recipe Category: Sidedish | Recipe Cuisine: South Indian
Recipe Category: Sidedish | Recipe Cuisine: South Indian
Sweet Corn - 1 cup
Grated Coconut - 1 tbsp
Salt - to taste
To roast and grind:
Red chillies - 1Coriander seeds - 1 tsp
Chana Dal - 2 tsp
To temper:
Mustard Seeds - 1 tspUrad Dal - 1 tsp
Red Chillies - 1
Curry leaves - few
Oil - 1 tsp
Method:
- Pressure cook corn for 3-4 whistles or until soft, Set aside. Dry roast the ingredients listed under 'To roast and grind''and grind it to a semi fine powder, Set aside.
- Heat oil in a pan, add mustard seeds, urad dal let it splutter then add curry leaves and red chillies saute for a minute. Then add cooked corn, followed by spice powder.
- Add required salt , then coconut, give a quick stir....saute for 2mins till all is combined and switch it off.
My Notes:
- You can ignore the spice powder and make it like regular sundal with temperings and coconut alone.
- But the spice powder gives a nice punch to this sundal.
- I used frozen corn....you can use fresh corn too.
