Thenga Manga Pattani Sundal (Beach Sundal Recipe) | Sundal Recipes

Thenga Manga Pattani Sundal
Thenga Manga Pattani Sundal - Whenever I hear this, I can only relate it to beach sundal...It has a awesome flavour and the tangy raw mangoes add an extra punch to the sundal. With the cool breeze and the waves hitting the shores and touching our feet and the hot sundals...something to be treasured for a lifetime!
Here is my version of beach sundal and am sure you will enjoy making and eating as much as I did.
Thenga Manga Pattani Sundal

Beach Sundal Recipe - Ingredients

Preparation Time : 10 mins | Cooking Time : 10 mins | Serves : 2
Recipe Category: Sidedish | Recipe Cuisine: South Indian

White Peas - 1 cup (dried variety)
Raw Mango - 5 tbsp (grated or chopped lengthwise)
Coconut - 3 tbsp
Onion - 2 tbsp (chopped finely)
Coriander leaves - 2 tsp (chopped finely)
Red Chilli powder - 1 tsp
Salt - to taste

To temper:

Mustard Seeds - 1 tsp
Hing - a generous pinch
Oil - 1 tsp


  1. Soak peas overnight or atleast for 8 hours and pressure cook it for 3 whistles.Set aside. Make all the other ingredients ready, set aside. Heat oil in a pan - add mustard seeds allow it to crackle, add hing.
    How to make beach sundal - Step1
  2. Then add onion give a stir no need to saute add cooked peas immediately. Add red chilli powder, required salt and give a stir.
    How to make beach sundal - Step2
  3. Add raw mango, coconut and mix well till its blended well. Then add chopped coriander leaves and switch it off.
    How to make beach sundal - Step2
Best when served hot! Add raw mango and onion while serving and enjoy ur beach style sundal at home!
Beach Sundal Recipe

My Notes:

Beach Sundal Recipe

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