Beach Sundal Recipe - Ingredients
Preparation Time : 10 mins | Cooking Time : 10 mins | Serves : 2
Recipe Category: Sidedish | Recipe Cuisine: South Indian
Recipe Category: Sidedish | Recipe Cuisine: South Indian
White Peas - 1 cup (dried variety)
Raw Mango - 5 tbsp (grated or chopped lengthwise)
Coconut - 3 tbsp
Onion - 2 tbsp (chopped finely)
Coriander leaves - 2 tsp (chopped finely)
Red Chilli powder - 1 tsp
Salt - to taste
To temper:
Mustard Seeds - 1 tspHing - a generous pinch
Oil - 1 tsp
Method:
- Soak peas overnight or atleast for 8 hours and pressure cook it for 3 whistles.Set aside. Make all the other ingredients ready, set aside. Heat oil in a pan - add mustard seeds allow it to crackle, add hing.
- Then add onion give a stir no need to saute add cooked peas immediately. Add red chilli powder, required salt and give a stir.
- Add raw mango, coconut and mix well till its blended well. Then add chopped coriander leaves and switch it off.
My Notes:
- If making for any festival/navaratri you can skip onions and just add grated carrots.
- Do not let the onions turn soft, it should be crunchy. Else you can add it raw at the final stage with coriander leaves.
- You can also add some grated carrots and raw mango while serving.
- You can even add green chilli paste instead of red chilli powder.
