Bread Rasmalai Recipe - Ingredients
Preparation Time : 15 mins | Cooking Time : 30 mins | Serves : 2
Recipe Category: Dessert | Recipe Cuisine: Indian
Recipe Category: Dessert | Recipe Cuisine: Indian
Bread - 4 slices
Milk - 2 cups
Ghee - 1 tsp
Condensed milk - 2 tbsp
Sugar - 1/4 cup
Mixed Nuts(pista,cashews and badam)-2 tbsp chopped
Saffron - 4 strands
Cardamom powder - 1/4 tsp (optional)
Method:
- Take a wide heavy bottomed vessel, grease it with little ghee and add condensed milk + milk. Bring to a boil and reduce to medium flame. Keep stirring till the milk starts thickening and reduced to half.Meanwhile take 2 tbsp of warm milk, add saffron strands and crush it well, keep aside.
- Now add the saffron milk to the boiling and keep stirring. Then add the sugar and keep stirring. The mixture is called rabri and it tastes divine by itself :)
- Keep in sim and stir it till it reduces in volume.Fry the nuts in ghee and add it to the rabri and mix well. Add cardamom powder and give a quick mix.
- Once the rabri is thick switch it off and refrigerate it. Meanwhile take bread slices, trim the corners. Take a small lid and press it gently on the bread slices into small circles. At the time of serving take a bowl add the rabri and drop the bread rounds.
My Notes:
- Chill the rabri until serving time. Also do not pre-soak bread, just add it while serving.
- You can even toast the bread slightly in ghee then add it to the rabri.
- You can also 1 tbsp milk powder for thickness and flavour.
