Ghee Mysore Pak Recipe - How to make mysore pak | Diwali Sweets

Ghee Mysore Pak Recipe
Mysore Pak is a very popular south indian sweet made during special occassisons.I tried mysore pak for the first time last diwali and I was very happy with the results. So when I saw this recipe which is a variation to the mysore pak I made last time, I gave this a try for last diwali and it was so delicious. Amma said it has the same taste and texture what my ammama makes and she was all praises for me for getting it right. As I was busy I didnt click pictures last time so made it again last week to post it here...:)

Ghee Mysore Pak Recipe
You can make it during festive occasions and enjoy your share as its rich in ghee we can make it on special occasions. I loved both the versions each one unique in its own way...Now you pick your choice :)

Ghee Mysore Pak Recipe

Ghee Mysore Pak Recipe - Ingredients

Preparation Time : 10 mins | Cooking Time : 20 mins | Makes : around 15 pieces
Recipe Category: Sweet| Recipe Cuisine: South Indian| Recipe Cuisine: Premas Cooks

Besan flour - 1 cup
Sugar - 2 cups
Ghee - 1 and 3/4 cups + 1 tbsp
Oil - 1/4 cup
Water - 1/2 cup(for sugar syrup)


  1. Heat ghee and add 1 tbsp of hot ghee to the besan flour. Mix it and it will look like breadcrumbs now, set aside.
    How to make mysore pak - Step1
  2. Add water to sugar and boil it till one string consistency is reached.At this stage sprinkle the besan flour little by little, keep stirring to avoid lumps.In parallel mix oil + ghee and heat it up, keep it ready.
    How to make mysore pak - Step2
  3. Keep adding the flour little by little and keep stirring till the flour is well blended with the flour but all this should be done quickly. Pour ghee + oil mixture little by little and keep stirring.Ghee gets absorbed quickly so and it forms a thick mass and forms frothy.
    How to make mysore pak - Step3
  4. Then it forms a slightly porous texture leaving out ghee at the sides(even if it does not leave out ghee switch it off once it reaches the texture). Immediately transfer the mixture to the greased plate and pat it well with a spoon or a flat laddle. When it is still warm mark pieces, cool down and store in an airtight container.
    How to make mysore pak - Step4
It is soft and delicious and am sure kids will love it if they love krishna sweets mysore pak as it was with mittu :)
How to make mysore pak

My Notes:

Ghee Mysore Pak Recipe

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