Godhumai Halwa has always been a dream for me to make it. The traditional method of making godhumai / tirunelveli halwa makes use of samba wheat....taking milk from wheat berries but this is one of the easy methods using wheat flour with no compromise in taste. When it comes to halwa nothing can beat the taste of tirunelveli halwa....yummy is an understatement I say.... Hope I've done justice to the pics :)
I cudnt handle stirring all myself along with clicking the steps and amma held a helping hand :) When I saw the shining glowing halwa, cudnt resist at all, it was that delicious and had a thumps up from all of them who tasted it including my best friend who said it is more delicious than badam halwa :) I had no plans of adding food color as I wanted the natural color but then while stirring I felt the color was too dull that it will be pale for the pics so added just a small pinch :) Except for stirring part I would say there is no risk factor involved in this halwa like other burfis.
Labels: Diwali Special, Diwali Sweets