Method:
1.First grind the ingredients listed under 'to grind to a paste' with little water to a semi fine paste.Set aside. In a pressure cooker heat oil - add cardamom and jeera let it splutter.
2.Then add onions amd curry leaves saute till it is slightly browned. Then add washed and cleaned chicken pieces, add turmeric powder. Saute for 2mins then add the paste.
3.Saute well till raw smell leaves say for 3-5mins. Then add water, required salt and pressure cook for 5 whistles. Once pressure releases, open and serve hot.
Serve hot with any bread. We had it with masala bread :)
My Notes:
2.Then add onions amd curry leaves saute till it is slightly browned. Then add washed and cleaned chicken pieces, add turmeric powder. Saute for 2mins then add the paste.3.Saute well till raw smell leaves say for 3-5mins. Then add water, required salt and pressure cook for 5 whistles. Once pressure releases, open and serve hot.Serve hot with any bread. We had it with masala bread :)
My Notes:
- If you want it more spicy add a tsp of red chilli powder along with turmeric powder and proceed with remaining steps.
- The soup goes well with idlis and uttapams too. I love it with hot steaming idlis.
- You can use the leftover chicken pieces and even the soup for any chicken gravy you are making.