Mutton Biryani Recipe - IngredientsServes: 2Cooking & PreparationTime: 45 mins
Basmati / Seeraga Samba Rice - 1 cup
Onion - 1 chopped lengthwise
Tomato -1 chopped roughly
Ginger Garlic Paste - 2 tsp
Red Chilli powder- 1 tsp
Coriander powder - 1 tsp
Coriander leaves- 1/4 cup
Mint leaves - 1/8 cup
Water- 2 cups + 1 cup for pressure cooking mutton
Lemon Juice - 2 tsp
Food Color(Orange) - a tiny pinch(optional)
Salt - to taste
To roast and grind for Biryani Masala powder:
Cloves - 2
Cinnamon - 1/4 inch piece
Cardamom -1
Shahi Jeera- a small pinch
Jeera - a small pinch
Japathri(Maze) - 1 small
Star Anise - 1/2 to 3/4
To temper:
Oil - 1 tbsp
Ghee - 2 tbsp
Cinnamon - a small piece
Cloves - 1
Bayleaf - 2
For the marinade:
Mutton - 1/4 kg(cleaned)
Curd - 2 tbsp
Ginger: 1/2 inch piece + Garlic : 5 + Green Chilli- 2(All grinded to a semi fine paste)
Turmeric powder- 1/4 tsp
Red Chilli powder- 1/2 tsp
Coriander powder - 1/2 tsp
Biryani Masala powder - 1 tsp
Salt - to taste
Labels: Biryani Recipes, Mutton Recipes, Non Veg Recipes, pulao recipes, variety rice