Homemade Multigrain Atta Recipe - Ingredients
Preparation Time : 1 day | Processing Time : 10 mins | Makes : 2.5 kgs
Recipe Category: Homemade Flour | Recipe Cuisine: Indian
Recipe Category: Homemade Flour | Recipe Cuisine: Indian
Whole Wheat(Punjab Gothumai) - 2 kg
Oats - 100 gms
Maize - 100 gms
Ragi - 50 gms
Chana Dal - 100 gms
Soya Bean - 50 gms
Note : If you want cup measures you can have a ratio of 2.5 cups(wheat) : 1 cup(multigrains)
We usually grind punjab whole wheat and samba wheat together in the ratio 2:1 for normal chapathi flour.
We usually grind punjab whole wheat and samba wheat together in the ratio 2:1 for normal chapathi flour.
Method:
- Wash all the grains well and let it dry in sunshade for at least for a day till it is completely dry. Then give it for grinding, I gave it to the mill.
- Allow it to cool for sometime.Sieve it twice and discard the coarse mixture that is retained. while sieving Store in airtight container.
My Notes:
- Dry the multigrains completely before giving it to grind.
- Dont add more ragi and soya than the quantity mentioned else it will give a raw taste and ragi will change the color too.
- You can even roast the multigrains(except whole wheat) till a nice aroma rises. Then combine with wheat and give to grind though I havent tried it personally.
- You can even add barley and other grains as per your preference.
Phulka(Roti) made out of multigrain atta flour
