Paper Roast Dosa Recipe - How to make roast dosa (with video) | Homemade Dosa Batter

Paper Roast Dosa Recipe
Paper Roast Dosa is everyones favourite right?! Hubby always orders dosa when we visit hotels only then he turns to other tiffin varieties like poori, pongal, chapathi etc. Most of us know how to make dosa, I hope this will help beginners who are just learning as I suffered a lot during my initial stages to get a proper dosa :) Now you tell me, am I alone? tell me your experiences....I will sure post the hotel dosa recipe soon.

How to make dosa - Ingredients

Preparation Time : 10 mins | Cooking Time : 10 mins | Makes : 4 dosas
Recipe Category: Main | Recipe Cuisine: South Indian

Dosa Batter - 1 cup / as required
Oil - as required
Water - as required


  1. First see whether the batter is in pouring consistency, if not add little water and mix well. Then take a laddle full of dosa batter and add it to the dosa tawa and keep spreading in circular motion outwards. Drizzle oil and wait till it gets cooked and gets golden brown, then it will start pulling out at the corners.
    How to make roast dosa - Step1
  2. Turn over to other side and let it cook for 2-3 seconds. Then fold it and serve hot with sambar and chutney.
    How to make roast dosa - Step2
Serve hot with rice or with bread as per your choice

My Notes:

Paper Roast Dosa Recipe

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