Vengaya Vadagam Chutney Recipe | Side dish for Idli Dosa

Vengaya Vadagam Chutney Recipe
Chutneys are always handy during our weekday busy morning hours where we cant make elaborate breakfast. Amma makes this chutney often and I love the vengaya vadagam flavour the most in this chutney. This is best with soft oothappam.
Vengaya Vadagam Chutney Recipe

Vengaya Vadagam Chutney Recipe - Ingredients

Preparation Time : 5 mins | Cooking Time : 10 mins | Serves : 2
Recipe Category: Sidedish | Recipe Cuisine: South Indian

Onion - 2 medium sized sliced lengthwise
Thalippu(Seasoned) Vengaya Vadagam - 1 tsp
Dried Red Chillies - 2
Tamarind - 1 tsp
Gingelly / Cooking Oil - 1 tsp
Salt - to taste

Method:

  1. Heat oil - add vadagam and fry for a minute. Then add red chillies and sliced onion.
    How to make vengaya vadagam chutney - Step1
  2. Fry till golden brown then add tamarind and fry for another 2-3 mins until onions turn even more browned.
    How to make vengaya vadagam chutney - Step2
  3. Cool down completely and grind it along with salt and little water to a semi fine paste. Adjust water according to chutney consistency.
    How to make vengaya vadagam chutney - Step3
Add gingelly oil / ghee while serving.
Vengaya Vadagam Chutney Recipe

My Notes:

Vengaya Vadagam Chutney Recipe

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