I know making coconut chutney is no big deal but I wanted to post it here for beginners with correct measures. Coconut chutney / Thengai chutney serves as a best side dish for
idli,
dosa,
pongal,
adai and the list goes on...I have always been fascinated by the look of hotel coconut chutney, pure white in color with just the coconut flavour domination....I made it that way too :) I remember the first time I tried coconut chutney with just grinding coconut, chillies and adding more water , it was a total mess. I called up amma to ask why isnt my chutney creamy like urs and only then I realised roasted gram dal is a part of the ingredient list :P haha
And I should admit it took more time for making idli, sambar and arranging for the click than the time taken to make coconut chutney :) yes it is that simple and quick to make.