I've been making this egg masala(muttai masala) since the day I got hold of this recipe. We loved it for the burst of masala flavours with a thick and hot gravy perfect to pair it with rice or even any mild pulaos like
jeera pulao /
peas pulao. Through the days, I've adjusted the recipe according to our taste buds and last time I made it specifically to click and post it here. For a chettinad based egg gravy check
here .