Capsicum Raita Recipe - Ingredients
Preparation Time : 5 mins | Cooking Time : 10 mins | Serves : 2
Recipe Category: Sidedish | Recipe Cuisine: South Indian
Curd (Yogurt) - 1 cup
Chat Masala powder - 1/8 tsp
Coriander leaves - 1 tbsp chopped finely
Capsicum - 3 tbsp chopped into small squares
Salt - to taste
To temper:
Mustard Seeds - 1/2 tsp
Jeera - 1/2 tsp
Green Chillies - 1 slicedServe with any type of paratha or just rotis too.