Capsicum Raita Recipe | Raita Recipes

Capsicum Raita Recipe
Summer is at its peak and I wish to include lots of salads and raita recipes in my menu. I made this capsicum raita few weeks back and enjoyed it with rotis.
Capsicum Raita Recipe

Capsicum Raita Recipe - Ingredients

Preparation Time : 5 mins | Cooking Time : 10 mins | Serves : 2
Recipe Category: Sidedish | Recipe Cuisine: South Indian

Curd (Yogurt) - 1 cup
Chat Masala powder - 1/8 tsp
Coriander leaves - 1 tbsp chopped finely
Capsicum - 3 tbsp chopped into small squares
Salt - to taste

To temper:

Mustard Seeds - 1/2 tsp
Jeera - 1/2 tsp
Green Chillies - 1 sliced


  1. Whisk(Beat) the curd, add chat masala powder and salt,mix well. Heat oil - add the items under ' to temper' let it crackle.
    How to make capsicum raita - Step1
  2. Add chopped capsicum fry for a minute(dont let it brown) and switch off. Add this to curd and give a quick stir.
    How to make  capsicum raita  - Step2
Serve with any type of paratha or just rotis too.
Capsicum Raita Recipe

My Notes:

Capsicum Raita Recipe

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