Peas Paratha Recipe | Green Peas Recipes

Peas Paratha Recipe
I have tried peas paratha only once before this...I dont remember what I did it turned out very bland. So this time I made it more like rajma paratha and it turned out super good. I struggled a lot during the earlier stages when I started trying stuffed parathas like aloo paratha, gobi paratha etc but now knowig the knack of rolling it, making stuffed parathas is just a breeze anytime :)

Peas Paratha Recipe

Peas Paratha Recipe - Ingredients

Preparation Time : 15 mins | Cooking Time : 30 mins | Makes : 6 parathas
Recipe Category: Main | Recipe Cuisine: North Indian

Wheat Flour - 2 cups
Green Peas - 1.5 cups (Fresh or Frozen)
Ginger Garlic paste - 1/2 tsp
Green Chilli - 2 small
Garam Masala powder - 1/2 tsp
Coriander leaves - 2 tsp finely chopped
Salt - to taste
Ghee / Oil - to toast

To temper:

Oil - 1/2 tsp
Shahi Jeera - 1/2 tsp


  1. Add flour to a mixing bowl along with salt and water. Knead to a smooth pliable dough.Set aside to rest.
    How to make green peas paratha - Step1
  2. Pressure cook peas for 1 whistle(as I used frozen peas) with very little water say just immersing level., allow it to cool down. Meanwhile grind green chilli to a coarse paste then add cooked peas and grind it coarsely.
    How to make green peas paratha - Step2
  3. Heat a pan with oil - add jeera, ginger garlic paste saute till slightly browned.Then add peas mixture along with garam masala and salt. Saute for 2mins until the masalas are well blend , then add coriander leaves and switch off.
    How to make green peas paratha - Step3
  4. Make equal sized balls with the dough and the peas stuffing. Make peas stuffing balls little smaller than the dough.Roll each ball into a thick circle,keep the stuffing seal it by pulling all the edges to the center as shown below.
    How to make green peas paratha - Step4
  5. Seal it completely and then roll it into a thin / thick paratha as per your preference, dust flour then and there to avoid sticking.Heat a dosa pan and carefully transfer the paratha, drizzle oil and cook till both the sides has golden spots.Brush with ghee while serving.
    How to make green peas paratha - Step5
Serve it hot with plain curd and mango pickle....what else do you need?! Yum combo!! :)
Peas Paratha Recipe

My Notes:

Peas Paratha Recipee

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