Boondi Raita Recipe - How to make Boondi Raita

Boondi Raita Recipe
Boondi Raita is a perfect sidedish for any stuffed paratha.Raitas are always handy, goes well with both rice and stuffed parathas too. I had some leftover boondi so made this quick boondi raita and accompanied with aloo paratha, yum combo!

Boondi Raita Recipe

Boondi Raita Recipe - Ingredients

Preparation Time : 5mins | Cooking Time : 10 mins | Serves : 2
Recipe Category: Sidedish | Recipe Cuisine: North Indian

Thick Curd(Yogurt) - 1.5 cups
Kara Boondi - 1/2 cup
Red Chilli Powder - 3/4 tsp
Roasted Jeera powder / Chat Masala Powder - 1/2 tsp
Pepper powder - 1/4 tsp(optional)
Coriander leaves - few chopped finely
Salt - to taste

Method:

  1. Get all your ingredients ready.Whisk yogurt till smooth.Add all other ingredients to the whisked yogurt and give a quick stir.Garnish with the remaining roasted cumin seed powder, coriander leaves and red chilli powder and serve chilled.
    How to make boondi raita - Step1
Serve chilled with hot parathas or any pulaos!
Boondi Raita Recipe

My Notes:

Boondi Raita Recipe

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