Masala Chapathi Recipe - Ingredients
Preparation Time : 15 mins | Cooking Time : 30 mins | Makes : 8 chapathis
Recipe Category: Main | Recipe Cuisine: South Indian
Recipe Category: Main | Recipe Cuisine: South Indian
Wheat Flour - 2 cups
Chilli powder - 1 tsp
Turmeric powder - a small pinch
Curd - 2 tbsp
Garam masala powder - 1/2 tsp
Kasoori Methi - 1 tsp
Chat Masala powder - 1/2 tsp
Cumin Seeds - 1/2 tsp
Sugar - a tiny pinch
Salt - to taste
Water - as required
Oil / Ghee - 2 tsp for the dough + to toast
Method:
- Combine all the ingredients except water and oil in a bowl, mix well then add water little by little to gather together.Once it forms a mass, add the oil and knead for 5mins to form a soft pilable dough.Rest the dough for atleast 30mins.
- Divide them into equal lemon sized balls and slightly flatten them.Dust flour and roll them into thin chapathis.
- Heat a dosa pan, add the chapathi, drizzle oil and cook on both sides until golden brown spots appear here and there.Toast it with oil / ghee.
My Notes:
- You can use roasted cumin seeds powder instead of cumin seeds.
- Reg the spice measures, you can experiment them according to your taste.
- I added kashmiri chilli powder so it gave a good orangeish red color to the chapathi
- The chapathi is very soft and flavourful that you dont even need any side dish for it.
