Sweet Lassi is one of the drinks I relish not only in summer but always. It is so much satisfying to end a mild lunch with a tall mug of lassi that is cardamom flavoured.I love the plain version that is served in local lassi shops than the punjabi version which is more of rose flavour. There are even salty versions of lassi too but I prefer the sweet version more.
Lassi is very heavy and thick which is served in shops, I made it on the lighter side by adding water and reducing malai. You can check the
kesar lassi which I posted last year.
Top it with malai, serve chilled and frothy.