Wheat Rava Upma - Gothuma Rava Upma Recipe

Wheat Rava Upma
Rava upma is my fav and I wouldnt complain at all even if its served daily...I like both wheat and white rava recipes....My fav combo being with sugar or coconut chutney or with sambar...yumm combo! Mittu loves upma with rasam and attimes with curd too.Do you have any interesting combination to share? Amma makes it in pressure cooker and am following the same method too.
Wheat Rava Upma

Wheat Rava Upma Recipe - Ingredients

Preparation Time : 5 mins | Cooking Time : 10 mins | Serves : 2
Recipe Category: Main | Recipe Cuisine: South Indian

Wheat Rava - 1 cup
Onion - 1 chopped finely
Tomato - 1 roughly chopped
Water - 2 cups
Mint Leaves - a handful (optional)
Salt - to taste

To temper:

Oil - 2 tsp
Mustard seeds - 1 tsp
Urad Dal - 1/2 tsp
Green Chillies - 1 slitted
Curry Leaves - few
Hing - 1/4 tsp


  1. Heat oil in a pressure cooker - add the items under 'to temper' then add onion saute till golden brown. Then add tomato and saute till it shrinks and raw smell leaves.Then add mint leaves.
    How to make rava upma - Step1
  2. Saute for a minute then add water and allow it to boil.Add required salt.
    How to make rava upma - Step2
  3. Once the water starts boiling, add rava and pressure cook for 1 whistle in medium flame.Once pressure releases, just give a quick stir.
    How to make rava upma - Step3
Serve hot with ghee-sugar or with any side dish of your choice.
Gothuma Rava Upma Recipe

My Notes:

Gothuma Rava Upma Recipe

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