Wheat Rava Upma Recipe - Ingredients
Preparation Time : 5 mins | Cooking Time : 10 mins | Serves : 2
Recipe Category: Main | Recipe Cuisine: South Indian
Recipe Category: Main | Recipe Cuisine: South Indian
Wheat Rava - 1 cup
Onion - 1 chopped finely
Tomato - 1 roughly chopped
Water - 2 cups
Mint Leaves - a handful (optional)
Salt - to taste
To temper:
Oil - 2 tspMustard seeds - 1 tsp
Urad Dal - 1/2 tsp
Green Chillies - 1 slitted
Curry Leaves - few
Hing - 1/4 tsp
Method:
- Heat oil in a pressure cooker - add the items under 'to temper' then add onion saute till golden brown. Then add tomato and saute till it shrinks and raw smell leaves.Then add mint leaves.
- Saute for a minute then add water and allow it to boil.Add required salt.
- Once the water starts boiling, add rava and pressure cook for 1 whistle in medium flame.Once pressure releases, just give a quick stir.
My Notes:
- Pressure cooking method is easy especially for wheat rava.
- Adding mint leaves is purely optional but does give a nice flavour to the bland upma.
- You can also temper chana dal instead of urad dal.
- If you prefer you can add vegetables of your choice to make it more filling and colorful too :)
