
Amla Rice Recipe - IngredientsServes : 2Cooking & Preparation Time: 35 mins
Amla - 1/4 cup heaped grated
Cooked Rice - 1 and 1/4 cups
Urad Dal - 1/2 tsp
Curry leaves - a small sprig
To temper:
Oil - 1 tbsp + 1 tsp
Mustard Seeds - 3/4 tsp
Chana Dal - 2 tsp
Curry leaves - 1 sprig
Red Chillies - 2
Peanuts - 2 tbsp
Turmeric powder - 1/4 tsp
Hing - a small pinch
Method:
3.Cook rice in 1(rice):2.5(water) ratio and spread it with a tsp of oil. Add cooked rice to the amla seasoning and mix gently.
Serve hot with papad or any curry of your choice.
I loved the flavour of the rice with the goodness of amla, do try it for yourself and enjoy it! Amla has the richest source of Vitamin C so try to include it your daily diet.

Labels: Gooseberry Recipes, Lunchbox Recipes, Rice Varieties, variety rice