Beetroot Raita - Beetroot Thayir Pachadi Recipe

Beetroot Raita Recipe
Beetroot has always been my fav veggie since childhood days. I was/am always fascinated to see the baby pink color when beets is mixed with curd rice. I love any recipe with beetroot either a simple poriyal or pakoda or this raita. How is it with you?
Beetroot Raita

Beetroot Raita Recipe - Ingredients

Preparation Time : 10 mins | Cooking Time : 10 mins | Serves : 2
Recipe Category: Side Dish | Recipe Cuisine: South Indian

Beetroot - 1 (comes to 1/2 cup tightly packed)
Thick Curd(Yogurt/Dahi) - 1 and 1/2 cups
Salt - to taste
Water - as required to cook beets

To temper:

Oil - 2 tsp
Mustard Seeds - 1/2 tsp
Curry leaves - 1 sprig
Ginger - 1/2 tsp chopped finely
Green Chillies - 1 chopped

Method:

  1. Grate the beetroot using a grater,set aside.Saute it in a kadai till it shrinks and raw smell leaves.Then add little water till immersing level.
    How to make beetroot raita - Step1
  2. Cook covered till it turns soft.Whisk the curd, add cooked beetroot. Give quick mix.
    How to make beetroot raita - Step2
  3. Heat oil - temper the items listed under 'to temper' let it splutter, transfer it to the raita,add required salt and mix well.
    How to make beetroot raita - Step3
Serve with any parathas or variety rice.
Beetroot Raita Recipe

My Notes:

Beetroot Raita

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