Toor Dal - 1/4 cup heaped
Chana Dal - 4 tbsp
Big Onion - 1 chopped finely
Ginger Garlic Paste - 1.5 tsp
Brinjals - 5 cut into four
Raw Mango - 1 small cut into pieces
Tomato - 1 chopped roughly
Red Chilli powder- 1 tsp
Coriander powder - 2 tsp
Tamarind paste - 1 tbsp
Coriander leaves - just to garnish
Salt - taste
Oil - 2 to 3 tsp
To temper:
Oil - 2 tsp
Fennel seeds - 1 tsp
Curry leaves -1 sprig
Green Chillies - 1 slitted
Cinnamon - 1/2 inch piece
Cloves - 2
Bayleaf - 1/2