Instant Mango Pickle Recipe - Maangai Oorugai Recipe

Instant Cut Mango Pickle and that too instant...who can resist?! Forget about the soaking and waiting time....this is a instant version, can be done in a jiffy and served instantly.I have already posted a sweet version of mango pickle and manga thokku have your pick :) Curd rice and mango anytime fav combo!

Instant Mango Pickle Recipe

Mango Pickle Recipe - Ingredients

Cooking Time: 30 mins

Raw Mango - 1 chopped 
Red Chilli powder - 1 tsp
Turmeric powder - a generous pinch
Salt - to taste

To roast & grind:

Fenugreek seeds - 1/2 tsp
Red Chillies - 2

To temper:

Oil - 1.5 tbsp
Mustard seeds - 1 tsp
Hing - 1/4 tsp

Instant Mango Pickle Recipe
1.Wash the raw mango, chop into bite sized pieces, set aside. In a pan, dry roast fenugreek seeds and red chillies till golden brown.Transfer it to a mixer.
Instant Mango Pickle Recipe - Step12.Grind it to a semi coarse powder,set aside. In a pan, heat oil - add mustard seeds let it splutter. Add roasted powder,red chilli powder,hing and turmeric powder.
Instant Mango Pickle Recipe - Step2
3.Give a quick mix and switch off. Transfer this to the chopped raw mango pieces,add salt and mix well.Let it to rest.
Instant Mango Pickle Recipe - Step3
Serve with curd rice.Maangai Oorugai Recipe
My Notes:
  • Make the powder a bit coarse so that it adds a nice crunch to the pickle.
  • Adjust spice level according to your preference.
  • Keeps well for 3-4 days in room temperature. May be it wil keep well for 2 more days of refrigerated.Additional oil can be used oil must be boiled and cooled before adding to the pickle to increase the shelf life of the pickle.
  • Choose raw mangoes that are firm.Amma said if more oil floats on top (as for any pickle) it increases shelf life so may be add 1/4 cup oil if you want more shelf life.Always use clean spoon everytime. Also dont keep eversilver spoon immersed in the pickle, the pickle will get spoiled easily.
  • This is instant pickle and you need not wait till soaking time.Just make it and serve it.

Maangai Oorugai Recipe
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