Onion Chutney Recipe - Ingredients
Preparation Time : 5 mins | Cooking Time : 10 mins | Serves : 2
Recipe Category: Sidedish | Recipe Cuisine: South Indian
Recipe Category: Sidedish | Recipe Cuisine: South Indian
Small Onion(Shallots) - 1 cup
Red Chillies - 4
Tamarind - 1 tsp
Salt - taste
Gingelly / Cooking Oil - 2 tsp
To temper:
Gingelly / Cooking Oil - 2 tspMustard seeds - 3/4 tsp
Split urad dal - 1/2 tsp
Curry leaves - 1 small sprig
Hing - 1/4 tsp(optional)
Method:
- Peel of the skin from the onions, keep all you ingredients ready.In a kadai heat oil and add the onion, fry till golden brown then add red chillies and tamarind and fry for 3mins.
- Cool down , add required salt and grind it to a fine paste. Heat oil in a kadai - add the items listed under 'to temper' and transfer it to the chutney.
My Notes:
- Adjust red chillies according to your spice level.
- Use small onions for best results but if you are out of stock and planning to make this chutney go ahead with 1 cup chopped big onion.
- Use gingelly oil else replace with normal cooking oil.
