This is quick and easy for breakfast, you can even pack it for your kids lunch box, they will sure love it! You can cut the veggies and keep it ready the previous day itself which makes it even more quick.
Spaghetti Stir Fry Recipe - Ingredients
Serves : 2
Cooking & Preparation Time: 30 mins
Spaghetti - 150 gms(I used whole wheat)
Cabbage - 1/4 cup chopped lengthwise
Carrot - 2 small chopped lengthwise
Capsicum - 1/2 chopped lengthwise
Olives - 10 (optional)
Garlic - 2 tsp minced
Soya Sauce - 1/2 tsp
Black Pepper powder - 1 tsp
Mixed Herbs / Italian Seasoning - 1/2 tsp
Olive Oil - 1 tbsp + 1 tsp
Salt - to taste
Water - as required
Method:
1.Boil water, add the spaghetti along with little salt and a tsp of oil. Cook until soft. Drain water,wash it under cold water and set aside.
2.Get all your veggies ready. Heat oil - saute garlic until golden brown then add carrot and cabbage. Fry until it shrinks and raw smell leaves.
3.Then add capsicum and olives, saute for 2mins. Then add soya sauce keeping flame in high.Keep sitrring continuously.