Kanda Poha Recipe - Aloo Poha Recipe - Kanda Batata Poha

Aloo Poha Recipe
Batata Poha is one of the Maharashtrian recipes made with poha and potato combination. Kanda Batata Poha is nothing but Onion Potato Poha...just few small changes to our usual aval upma here you get a new recipe with a twist and I loved it as its quick to make and tasty too :) You can try this for breakfast / serve it as a snack too perfect for kids. Check out other poha(aval) recipes too.
Aloo Poha Recipe

Batata Poha Recipe - Ingredients

Preparation Time : 5 mins | Cooking Time : 20 mins | Serves : 2
Recipe Category: Breakfast | Recipe Cuisine: Indian

Poha (Aval) - 1.5 cups (I used thick poha)
Boiled Potato - 1 medium sized chopped(comes to 1/3 cup)
Onion - 1 medium sized chopped finely
Peanuts - 2 tbsp
Lemon juice - 1 tsp
Sugar - 1 tsp
Salt - to taste

To Temper:

Oil - 2 tsp
Mustard seeds - 3/4 tsp
Jeera - 1 tsp
Curry leaves - a small sprig
Green Chilli - 1 chopepd finely

Method:

  1. Rinse poha well and Soak poha in water(just till immersing level) for 3-5mins.Meanwhile heat a pan with oil - add the items listed under 'to temper' let it splutter then add peanuts and roast till crispy.Aloo Poha Recipe - Step1
  2. Then add onion and fry till slightly browned then add boiled chopped potatoes along with turmeric powder.Mix well, then add sugar and give a quick stir.Aloo Poha Recipe - Step2
  3. By now poha must have absorbed the water, add the poha and give a quick stir until well blended. Garnish with coriander leaves and switch off. Add lemon juice.Aloo Poha Recipe - Step3
Serve hot with lemon wedges.
Aloo Poha Recipe

My Notes

Aloo Poha Recipe

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