Coconut Thogayal Recipe - Thengai Thogayal for rice

Coconut Thogayal Recipe
Amma makes Thengai Thogayal(Coconut Thogayal) one with coriander leaves and this one with tamarind...I like both versions....thogayal recipes are always handy for a lazy day lunch and it pairs well with just plain rice or even any variety rice. You have leftover thogayal add little water,temper and you get a chutney for dosa idli...yes this is what I do :)
Thengai Thogayal(Coconut Thogayal)

Coconut Thogayal Recipe - Ingredients

Coconut - 1/2 cup grated
Urad Dal - 1 tbsp
Hing - a small pinch
Dry Red Chilli - 2
Tamarind - 1 tsp
Oil - 1 tsp
Salt - to taste

Method:

  1. Heat oil - add urad dal and red chillies fry till golden brown.Then add tamarind,hing and fry for 2mins.Then add coconut.Coconut Thogayal Recipe - Step1
  2. Saute till moisture leaves and slightly browned. Transfer this to a mixer,add required salt, little water and grind it to a semi coarse paste.Coconut Thogayal Recipe - Step2
Serve it with hot steamed rice and rasam and papad - awesome combo!
Thengai Thogayal for rice

My Notes:

Rice with Thengai Thogayal
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