Homemade Condensed Milk Recipe - Ingredients
Preparation Time : 5 mins | Cooking Time : 5 mins | Makes : 3/4 cup
Recipe Category: Dessert | Recipe Cuisine: World
Recipe Category: Dessert | Recipe Cuisine: World
Milk powder - 1/2 cup
Icing Sugar - 1/4 cup
Water - 1/4 cup
Butter - 1.5 tbsp
Method:
- Get all your ingredients ready.First add milk powder,icing sugar and butter in a mixer.Boil water until bubbles appear.
- Add hot water and blend to a smooth paste. Cool down and store in an airtight container.
Sweetened Condensed Milk is thicker, richer extremely delicious all by itself and you can even try so many no cook desserts using it.
My Notes:
- The taste of condensed milk purely depends on your milk powder too...You can use Nestle or Amulya which tastes great.
- I was a bit skeptical about the water level so added 1/8 cup first then blended once, checked the consistency then added remaining 1/8 cup. But 1/4 cup was perfect.
- I stored in my tuppeware container and refrigerated it. It kept well for 5 days by then it got over so didnt get a chance to test its shelf life completely.But will update here next time I make a batch.
- You can even reduce little sugar as I felt it was too seet thought to reduce sugar quantity may be minus 2- 3tbsp in 1/4 cup.
- Use a clean spoon everytime to increase its shelf life.
