Aval with Jaggery - The name says it all...there is nothing fancy about this recipe just called by different names aval jaggery/sweet poha/aval nanachathu etc. Poha is very versatile and quick to make, check for more poha recipes here
. You can make this for a quick neiveidhyam on fridays.
Poha Jaggery Recipe- Ingredients
Preparation Time : 5 mins | Cooking Time : 15 mins | Serves : 2
Aval(Poha) - 1 cup(preferably thick poha)
Jaggery - 3/4 cup
Ghee - 2 tsp
Cardamom powder - 1/4 tsp
Coconut - 2 tbsp
Cashews - 5 broken
Recipe Category: Sweet | Recipe Cuisine: South Indian
- Soak jaggery in warm water(till immersing level) , crush it well. Then heat it up until it is slightly thick (no string consistency needs to be checked) It should be of idli batter consistency.Strain and keep aside.
- Roast the broken cashews in ghee till golden brown and set aside.Rince poha well then soak it in water for 2-3mins till it becomes soft. Add poha to the jaggery syrup in a pan.
- Mix well until its coated evenly.Add grated coconut and cardamom powder,ghee and give a quick mix.Add roasted cashews and serve.
Serve hot / warm with a dollop of ghee...yumm!!
Labels: aval, Poha Recipes, Sweets, Teatime snacks