Onion Tomato Chutney Recipe - Ingredients
Preparation Time : 5 mins | Cooking Time : 15 mins | Serves : 2
Recipe Category: Sidedish | Recipe Cuisine: South Indian
Recipe Category: Sidedish | Recipe Cuisine: South Indian
Tomatoes - 2 roughly chopped
Small Onion - 10
Green Chillies -2
Curry Leaves -1 sprig
Coriander Leaves - a handful
Oil - 1 tsp
Salt - to taste
To temper:
Oil - 1 tspMustard seeds - 1 tsp
Urad dal - 3/4 tsp
Hing - a generous pinch
Curry leaves - a small sprig
Method:
- In a pan heat oil in a kadai - add tomatoes,onion and green chillies and saute till mushy.Once raw smell of toamtoes leave, add curry leaves.
- Saute till it becomes like a thokku then add coriander leaves, give a quick stir and switch off. Transfer the ingredients to a mixer along with salt.
- Grind it to a fine paste. Heat oil in pan - add the items listed under 'to temper' allow it to splutter then trasnfer it to the chutney.Stir well.
My Notes:
- Tempering is optional in this chutney,you can even skip it.
- You can even add big onion chopped.
- Coriander and curry leaves gives a great flavour when combined together while grinding.
- I used gingelly(nallenai) oil for tempering , you can use normal cooking oil too.
- You can add tomatoes too...if so add it after tempering saute it for few mins till raw smell leaves.
