Tomato Chutney for Idli Dosa - Small Onion Tomato Chutney Recipe

Tomato Chutney Recipe
I have a version of onion tomato chutney already but this version of tomato chutney is very simple and quick to make especially during morning hurry burries. It serves as a great side dish for idli dosa and even roti! I love this chutney for the green chilli flavour along with tomato coriander try this for yourself am sure you will agree with me :)This chutney is unique with its green chilli flavour....Tastes best with idlis,dosas,upma or even rotis.
Onion Tomato Chutney Recipe

Onion Tomato Chutney Recipe - IngredientsSmall Onion Tomato Chutney Recipe

Preparation Time : 5 mins | Cooking Time : 15 mins | Serves : 2
Recipe Category: Sidedish | Recipe Cuisine: South Indian

Tomatoes - 2 roughly chopped
Small Onion - 10
Green Chillies -2
Curry Leaves -1 sprig
Coriander Leaves - a handful
Oil - 1 tsp
Salt - to taste

To temper:

Oil - 1 tsp
Mustard seeds - 1 tsp
Urad dal - 3/4 tsp
Hing - a generous pinch
Curry leaves - a small sprig


  1. In a pan heat oil in a kadai - add tomatoes,onion and green chillies and saute till mushy.Once raw smell of toamtoes leave, add curry leaves.Tomato Chutney - Step1
  2. Saute till it becomes like a thokku then add coriander leaves, give a quick stir and switch off. Transfer the ingredients to a mixer along with salt.Tomato Chutney - Step2
  3. Grind it to a fine paste. Heat oil in  pan - add the items listed under 'to temper' allow it to splutter then trasnfer it to the chutney.Stir well.Tomato Chutney - Step3
Serve hot with soft idlis or crispy roast dosa!
Tomato Chutney for Idli Dosa

My Notes:

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